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Lodge Seasoned Cast Iron Dutch Oven, 5-Qt. | Williams Sonoma
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Lodge Seasoned Cast Iron Dutch Oven, 5-Qt. | Williams Sonoma

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Description

America's oldest family-owned cookware foundry, Lodge has been forging cast-iron pots and pans since 1896. Cast iron provides exceptionally even heating, so foods sear, brown and cook beautifully. Preseasoned and ready to use, this versatile Dutch oven is perfect for making slow-simmered batches of chili and stew, baking "no-knead" bread or braising pot roast. For a 100% toxin-free, naturally nonstick surface, turn to classic Lodge cast iron cookware. Heavyweight cast iron transfers and retains heat evenly. Preseasoned for a smooth finish that resists sticking and rust. Includes a tight-fitting, rounded lid to keep moisture from escaping. Basting spikes on the lid's interior collect moisture and direct it back to the food. Two handles make it easy to move the pot, even when full. Ideal for use on any type of cooktop, including induction. Oven and broiler safe. - lodge-seasoned-cast-iron - matte

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Specifications

Base MaterialCast Iron
BrandLodge
CompatibilityAny stovetop, oven up to 500° F, induction cooktops
Cooking FunctionsBroil, braise, bake, roast, saute, simmer, fry, marinate, refrigerate
Cooking surfaceEnameled cast iron
FeaturesSmooth glass surface, unparalleled heat retention and even heating, stainless steel knob and loop handles, pot protectors
HandleLoop handles
Handle MaterialStainless steel
Handle ShapeLoop
HandlesYes
Heat SourceStovetop, oven, induction cooktops
Included AccessoriesPot protectors
Included PiecesDutch oven and lid
Induction CompatibleYes
LidYes
Lid IncludedYes
Lid MaterialEnameled cast iron
Lid typeSame as Lid Type
Made inChina
MaterialEnameled cast iron
Number of Pieces2
Oven SafeYes
PiecesSame as Number of Pieces
Quantity1 dutch oven with lid
Temperature RangeUp to 500° F
Temperature controlSame as Temperature Control
TypeDutch Oven
Type of CookwareDutch oven
UseCooking and serving
Heat Resistance500 F